There's a certain Fete recipe that once mastered, it will always be a guaranteed crowd pleaser...

Step One: Find a nice venue with plenty space and a convenient location.

Step Two: Have a sick DJ dat knows all de tunes to make ah wine or jump up hard to resist - even for the most die hard poser!

Step Three: Gather the irie-est crowd who know they coming to a place ready for good vibes, a drink or two... or 7, a wine, a wukup, a skank, a jouk, a jump up or even a hot wuk.

Step Four: Take a spoon and mix all of dat together in a bowl, sprinkle some spice on top of dat by having our devoted chef Hassan serving up de regular Caribbean cuisine dat your belly go thank you for soon as it touch down. So much so, your food can now come packed for you to take home to mash up before going to sleep.

Step Five: Call it a name like "Carnival Tabanca", to let de people know we all coming to wine and bask in the nostalgia of Carnival Fever.

Busspepper we believe has the formula down pack, delivering once again another fete that left you sweating to this year's wukup Soca tracks dat had de crowd in a frenz-z-z-ay-ay-ay-ay.

What a way to mourn!! We gone again!