The 8th edition of the Barbados Food and Rum Festival will be held from November 16th – 19th and the lineup includes; the Thursday Festival Opening with the Oistins Bay Gardens Cook Off; The Signature Rum Event with food and rum pairings on Friday November 17th; the Saturday afternoon Polo Rum Spirits, and canapes; the fine dining events on Saturday night which pair international chefs with local top chefs; on Sunday the festival climaxes with a Beach Party at the Hilton Resort Barbados along with a final fine dinning dinner at the Tides Restaurant featuring UK Master Chef - Chef Tom Aikens.

BOOK NOW at https://www.goingplacestravel.com/specials/events-festivals/barbados-food-and-rum-festival.html

Information:- www.foodandrum.com