Travel/Food

GRAND CAYMAN, Cayman Islands (April 4, 2019) - The world's largest travel site, TripAdvisor, has named Cayman Airways Limited (CAL) the "Best Airline in the Caribbean" and a top "Specialty and Leisure Airline" within the entire North America region. The announcement comes as part of TripAdvisor's 2019 Travelers' Choice Awards results for airline categories, issued April 2, 2019. The results identified travelers' favorite airlines around the globe, with the hallmark of Travelers' Choice award winners being outstanding service, quality and value.

SAINT LUCIA (March 29, 2019) - Bay Gardens Resorts, one of the island's leading groups of locally owned properties, is offering free tickets to the upcoming Saint Lucia Jazz festival as well as up to 50 percent off accommodations.

Sanovnik Destang, Executive Director of Bay Gardens Resorts, recently announced the "Saint Lucia Main Stage Jazz Special", which not only gives guests savings up to 50 percent off accommodations but also free water taxi service to Pigeon Island National Landmark during the Saint Lucia Jazz Festival.

The music and hospitality pioneer, Chris Blackwell, has been honoured at a star-studded gala ceremony in Montego Bay, Jamaica. The founder of Island Records and Island Outpost was acknowledged with the “Lifetime Achievement Award” at the World Travel Awards (WTA) Caribbean & North America Gala Ceremony 2019.

The newest and hottest resort in Jamaica, Sandals® Montego Bay, is hosting the World Travel Awards (WTA) Caribbean & North America Gala Ceremony 2019 on Monday 28th January.

The gala ceremony will be the premier gathering of the Caribbean and North American hospitality industries, with the key players and VIPs from across the two regions scheduled to attend. The evening will also mark the opening leg of the WTA Grand Tour 2019 – an annual search for the finest travel and tourism organisations in the world.

ST. LUCIA (December 3, 2018) - One of the Caribbean's leading indigenous hotel groups is responding to an increasing global trend among travelers to seek out unique culinary  experiences while traveling abroad. St. Lucia's Bay Gardens Resorts is tapping into the creative expertise of its award-winning professionals to expand the menu of culinary combinations and offerings guests can enjoy at the family-owned hotels.

Miami, FL (June 27, 2018) - Trinidad and Tobago is the Caribbean National Culinary Team of the Year.

The team won top honors in the finale of the 2018 Taste of the Caribbean culinary competition at the Hyatt Regency in Miami yesterday evening, after also winning the Bartender, Best Non Alcoholic Drink and Beef categories.

St. Lucia (April 21, 2018) - On the occasion of Earth Day this Sunday, the theme of which is "End Plastic Pollution", St. Lucia's Anse Chastanet and Jade Mountain resorts are reaffirming their commitment to the environment with the elimination of 90 percent of single-use plastics from their operations.

Port-Of-Spain, Trinidad – After 2 decades of being in operation, popular Trinbagonian food establishment “The Original BAR-B-QUE HUT” is still going strong in delivering its beloved brand of ‘Halal-friendly’ barbecued offerings to locals and visitors alike.
 
From its humble origins in the late 1990’s as a small venture on South Trunk Road, Bel Air, La Romaine to its current expanded location on San Fernando’s vibrant Cipero Road, The Original BAR-B-QUE HUT has always catered to the dietary needs of the Muslim community serving the very best of clean Kosher cuisine and condiments

SAN JUAN, Puerto Rico (February 4, 2018) - The Caribbean's largest tourism marketing event will be held in Jamaica next year. The Caribbean Hotel and Tourism Association (CHTA) officially announced that the 37th edition of Caribbean Travel Marketplace will be held at the Montego Bay Convention Centre from January 29 to 31, 2019. 

St. Lucia (May 8, 2017) - Celebrated Trinidadian chef Richardson Skinner asserts firmly that the Caribbean can do much more to promote its cuisine to attract interest and travel to the region. "In the past, visitors came to the Caribbean for sand, sun and sea and the food was just simmering on the back burner," reflects Richardson Skinner, the executive chef at Ti Bananne Caribbean Bistro and Bar, located at the award-winning Coco Palm hotel in Rodney Bay Village in St. Lucia.