Travel/Food

ST. LUCIA (December 3, 2018) - One of the Caribbean's leading indigenous hotel groups is responding to an increasing global trend among travelers to seek out unique culinary  experiences while traveling abroad. St. Lucia's Bay Gardens Resorts is tapping into the creative expertise of its award-winning professionals to expand the menu of culinary combinations and offerings guests can enjoy at the family-owned hotels.

Miami, FL (June 27, 2018) - Trinidad and Tobago is the Caribbean National Culinary Team of the Year.

The team won top honors in the finale of the 2018 Taste of the Caribbean culinary competition at the Hyatt Regency in Miami yesterday evening, after also winning the Bartender, Best Non Alcoholic Drink and Beef categories.

St. Lucia (April 21, 2018) - On the occasion of Earth Day this Sunday, the theme of which is "End Plastic Pollution", St. Lucia's Anse Chastanet and Jade Mountain resorts are reaffirming their commitment to the environment with the elimination of 90 percent of single-use plastics from their operations.

Port-Of-Spain, Trinidad – After 2 decades of being in operation, popular Trinbagonian food establishment “The Original BAR-B-QUE HUT” is still going strong in delivering its beloved brand of ‘Halal-friendly’ barbecued offerings to locals and visitors alike.
 
From its humble origins in the late 1990’s as a small venture on South Trunk Road, Bel Air, La Romaine to its current expanded location on San Fernando’s vibrant Cipero Road, The Original BAR-B-QUE HUT has always catered to the dietary needs of the Muslim community serving the very best of clean Kosher cuisine and condiments

SAN JUAN, Puerto Rico (February 4, 2018) - The Caribbean's largest tourism marketing event will be held in Jamaica next year. The Caribbean Hotel and Tourism Association (CHTA) officially announced that the 37th edition of Caribbean Travel Marketplace will be held at the Montego Bay Convention Centre from January 29 to 31, 2019. 

St. Lucia (May 8, 2017) - Celebrated Trinidadian chef Richardson Skinner asserts firmly that the Caribbean can do much more to promote its cuisine to attract interest and travel to the region. "In the past, visitors came to the Caribbean for sand, sun and sea and the food was just simmering on the back burner," reflects Richardson Skinner, the executive chef at Ti Bananne Caribbean Bistro and Bar, located at the award-winning Coco Palm hotel in Rodney Bay Village in St. Lucia.

P.O.S. Trinidad (Sonique Solutions) – In this current era where Caribbean nations have collectively put tourism at the forefront of their efforts for economic stability, independent media & production company Fu Family Films is gearing up to take viewers on a fantastic voyage throughout the islands with its latest travel series entitled ‘Mira’.

Monday 9th January, 2017 (Port Of Spain): It’s not often that a magazine can speak of publishing without interruption, year in, year out, for over 25 years. But that’s exactly the case with the travel guide Discover Trinidad & Tobago, which unveiled its latest issue (its 28th) at the World Travel Market in London last November, as part of the official T&T contingent.

Port of Spain, November 21st, 2016 – Caribbean people have long been  written about by foreign travel writers. With their new book, “Travels with a Husband”, husband and wife team Patricia Mohammed and Rex Dixon present readers with a distinctly Trinidadian perspective on their adventures of travel around the world.

Piarco, Trinidad and Tobago, W.I. – 27th May, 2016. Caribbean Airlines is delighted to provide sponsored air travel for the 2016 National Culinary Team members to attend the prestigious "Taste of the Caribbean" competition in Miami, Florida from June 6th – 10th at the Hyatt Regency Hotel, Miami.