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    December 3, 2015 - Cap Estate, Saint Lucia – Cap Maison celebrates its popular Guest Chef Series for the sixth year in 2016 with Chef Shorne Benjamin guest cooking in the kitchen of Cliff at Cap the weekend of January 15-17, 2016. Cap Maison is offering a Chef Series Weekend Package that includes accommodations and dinners to mark the event.

    Great Exuma, Bahamas, October 17th, 2015 - Sandals Resorts International has claimed the title of Caribbean's Leading Hotel Brand for an unprecedented 22nd time at the World Travel Awards Caribbean & North America Gala Ceremony 2015, cementing more than two decades at the top.

    ST. LUCIA (July 8, 2015) - The influential travel magazine, Travel + Leisure, again announced St. Lucia's Jade Mountain as one of the Top 100 Hotels in the World and Number One in the Caribbean. Jade Mountain's latest recognition by the Travel + Leisure World's Best Awards 2015 is the fourth time and third year in a row readers have cast top votes for St. Lucia's ...

    New York, NY,April 23, 2015- ShorCulinaire is excited to announce that our Executive Chef, Shorne Benjamin, will be returning to New York City’s Annual Caribbean Tourism Week for the 2015 Rum and Rhythm Benefit and Auction on Friday, June 5, 2015. This annual fundraiser benefits the Caribbean Tourism Organization (CTO) and is the highlight of ...

    London, 19th February 2015 - The ‘Oscars of the travel industry’, World Travel Awards has announced Beaches Turks & Caicos Resort Villages & Spa has been selected to host the World Travel Awards Caribbean & North America Gala Ceremony 2015. Hundreds of industry leaders are expected to gather at the world-class resort for the event, which will take place on ...

    SOUFRIERE, St. Lucia (August 5, 2014) - In celebration of Chocolate Heritage month in St. Lucia, Anse Chastanet - one of the Caribbean's leading resorts - is offering two exceptional travel deals. The luxury resort, which offers breathtaking views of St. Lucia's twin-peak Pitons mountains, has unveiled ...

    SCARBOROUGH, Tobago (October 16, 2013): Heavy rains didn’t dampen the spirits of the cooks of Bloody Bay, L’Anse Fourmi and Parlatuvier who braved the weather conditions to showcase their talent at the 15th annual Tobago Blue Food ...

    SCARBOROUGH, Tobago - The Tobago Culinary Festival returns to the Pigeon Point Heritage Park on June 23, 2013. A gastronomic exposition hosted by the Division of Tourism and Transportation of the Tobago House of Assembly, this event will feature ...

    When one thinks of culinary art Tobago’s coastal village of Bloody Bay may not be the first place that comes to mind. The small community boasts no Michelin star restaurants or world renowned chefs, but it has established itself as a culinary destination nonetheless, serving as host to one of the ...

    (New York, NY - July 27, 2012) OCEAN Style put Caribbean culinary excellence on display to a discerning audience of foodies, journalists and trendsetters last week at New York’s chic Studio 450. RESERVEDnyc – Chefs of the Caribbean brought together a cross-section of chefs from the region and Caribbean chefs based in ...
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